Fried Christmas Balls

Directions

1. 1
   In a pot, bring to boil the water, butter, and salt.
2. 2
   Then add the flour all at once, stirring quickly with a wooden spoon until well detached from the sides of the pan.
3. 3
   Remove from heat, and let the dough cool down.
4. 4
   Add the eggs one by one, mixing well.
5. 5
   Once well mixed, roll the dough into a ball, and let rest.
6. 6
   Heat a large amount of oil, and once it is boiling, lower the heat to medium/low, and fry the dough, pouring it in the pan by the spoonful.
7. 7
   When the balls are golden on all sides, remove from pan, and place on paper towels to absorb grease.
8. 8
   Sprinkle sugar and cinnamon.