Fried Clam Fritters

8 ingredients
2 steps

Ingredients

  • 1 pt. clams
  • 2 eggs
  • 1/3 c. milk
  • 1 1/3 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. vinegar

Directions

  1. 1
    Make batter; add clams.
  2. 2
    Dip clams in batter and add to deep fat fryer at 375° to 400°.

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