Fried Coconut Shrimp

6 ingredients
4 steps

Ingredients

  • 1 lb. shrimp
  • cocktail sauce
  • unsweetened shredded coconut
  • corn starch
  • flour
  • 1 beaten egg plus a bit of water

Directions

  1. 1
    shake shrimp with 3/4 corn starch and 1/3 flour.
  2. 2
    dredge in egg wash
  3. 3
    dredge in coconut that has 1-2 Tbs corn starch.
  4. 4
    Fry in safflower oil at 350 - 370 F.

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