Fried cod fish

Directions

1. 1
   Cut fish into strips, about 1 1/2 inches wide.
2. 2
   Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika.
3. 3
   Toss until coated.
4. 4
   Add in 2 tablespoons flour to bag and toss again.
5. 5
   For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl.
6. 6
   Whisk in water until batter has the consistency of pancake batter.
7. 7
   Heat oil in a heavy bottom skillet over medium heat.
8. 8
   Place fish in batter and coat evenly.
9. 9
   When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown.
10. 10
    Remove fish with tongs and sprinkle with salt.
11. 11
    Place on wire rack.
12. 12
    Serve with your favorite condiments.