Fried Cole Slaw

Name: Fried Cole Slaw
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 1 head cabbage, cored and coarsely chopped; 2 medium carrots, peeled and grated; 1 pinch kosher salt; 1 pinch ground black pepper; 1/2 cup chicken broth; 1 tablespoon red wine vinegar

10 ingredients

3 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
1 garlic clove, minced
1 head cabbage, cored and coarsely chopped
2 medium carrots, peeled and grated
1 pinch kosher salt
1 pinch ground black pepper
1/2 cup chicken broth
1 tablespoon red wine vinegar

Directions

1

Melt butter and oil in large skillet over medium-high heat. When foaming subsides, add onion and saute until soft and translucent. Add garlic and saute until fragrant, 30-60 seconds.
2

Add cabbage, carrots and salt, and cook, tossing frequently, until edges of cabbage begin to brown.
3

Add pepper, chicken broth and vinegar. Cover tightly and steam 10 minutes until cooked through.