Quick Corned Beef And Cabbage

Directions

1. 1
   In a large frying pan, fry bacon until crisp (If your family really likes bacon you can use a whole pound, but if you do be sure to pour off half of the grease).
2. 2
   Remove bacon and drain.
3. 3
   Add cabbage and water to bacon grease and cook until tender.
4. 4
   (Stir occasionally to coat all of the cabbage with bacon grease).
5. 5
   Add salt and pepper to taste.
6. 6
   Slice corned beef and lay on top of cabbage (if using hash, spoon on top).
7. 7
   Crumble bacon over all.
8. 8
   Cover and cook on low heat until corned beef is warmed.