Fried Corn

Directions

1. 1
   Scrape corn; fry bacon.
2. 2
   Drain all but 2 tablespoons bacon drippings.
3. 3
   Stir corn into drippings.
4. 4
   Add 1 1/4 cups water, sugar and salt.
5. 5
   Bring to a boil.
6. 6
   Cover and simmer for 20 to 25 minutes.
7. 7
   Stir occasionally.
8. 8
   In small bowl stir together cornstarch and 2 tablespoons cold water.
9. 9
   Stir into corn, stirring constantly.
10. 10
    Bring to a boil and boil 1 minute.