Gingerbread Cocoa
6 ingredients
2 steps
Ingredients
- 2 cups sugar
- 1/2 cup unsweetened cocoa
- 2 teaspoons apple pie spice
- 1 1/2 teaspoons ground ginger
- 1 gal. milk
- Garnish: miniature marshmallows
Directions
-
1Whisk together first 4 ingredients in a 6-qt. Dutch oven until blended; gradually whisk in milk.
-
2Cook mixture over medium heat, stirring constantly, 20 minutes or until thoroughly heated. Transfer to a 6-qt. slow cooker, and keep warm on LOW. Garnish, if desired.
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