Fried Corn

4 ingredients
3 steps

Ingredients

  • 4 ears corn
  • 2 Tbsp. flour
  • 2 Tbsp. Crisco
  • 1 1/2 c. water

Directions

  1. 1
    After corn is cut from the ears, put in pot with Crisco, on medium heat, stirring to keep from sticking, for ten minutes.
  2. 2
    Add flour; cook for 10 minutes longer, then add water.
  3. 3
    Simmer and season to desired taste for 25 minutes longer.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Chicken Tajine

11 ingredients

Husbands favorite mac and cheese.

8 ingredients

Burritos

11 ingredients

Banana chocolate bread

11 ingredients

Sweet Potato Pie with Crunchy Cranberry Topping

18 ingredients

Horseradish Sauce

4 ingredients

Beef In Walnut Sauce (Lagado) Recipe

10 ingredients

Roasted Duck With Orange Sauce

15 ingredients

Herb Stuffed Meat Pie Recipe

12 ingredients

Garlic Shrimp With Rice

9 ingredients

Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce

9 ingredients

Preparing and Serving Crayfish

3 ingredients