Fried Corn

Directions

1. 1
   Cut the kernels off the cobs with a sharp knife being careful not to cut too close to cob.
2. 2
   Melt bacon drippings in a skillet; add corn and saute lightly for about 10 minutes.
3. 3
   Scrape the milk from each cob into the skillet.
4. 4
   Add sugar, salt and pepper.
5. 5
   Cover with just enough water to cover corn and cook for about 25 minutes.