Cynar Sour

7 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Cynar
  • 1/4 ounce maraschino liqueur
  • 1 ounce fresh lemon juice
  • 1/4 ounce agave nectar
  • 1/2 large egg white (optional)
  • 1 baby cucumber, halved and skewered on a pick (optional), and 3 long, thin strips of orange zest, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the garnishes and shake well.
  3. 3
    Strain into a chilled coupe or snifter and garnish with the baby cucumber and orange zest.

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