Fried Corn

6 ingredients
5 steps

Ingredients

  • 8 ears fresh corn
  • 1/3 c. sugar
  • salt
  • 3 Tbsp. bacon drippings
  • 1 egg
  • 2 Tbsp. flour

Directions

  1. 1
    Place corn in pan; add 1 to 1 1/2 cups water.
  2. 2
    Stir in sugar, salt and bacon fat; cook until corn is tender.
  3. 3
    Beat egg well with beater; beat in flour.
  4. 4
    Thin mixture with 2 tablespoons water. Add to corn slowly, stirring.
  5. 5
    Cook 5 minutes.

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