Maple Sunburst Coffee Cake

Name: Maple Sunburst Coffee Cake
Ingredients: 3 - 3 1/2 cups all-purpose flour; 3 tablespoons sugar; 1 1/2 teaspoons salt; 1 package active dry yeast; 3/4 cup milk; 1/4 cup butter or 1/4 cup margarine, melted; 2 eggs; FILLING; 1/4 cup brown sugar, firmly packed; 1 tablespoon granulated sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine, softened; 2 tablespoons maple syrup; 1/4 teaspoon maple extract; GLAZE; 1/2 cup powdered sugar; 2 -3 teaspoons milk; 1/4 teaspoon maple extract

19 ingredients

14 steps

Ingredients

3 - 3 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 package active dry yeast
3/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
2 eggs
FILLING
1/4 cup brown sugar, firmly packed
1 tablespoon granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons maple syrup
1/4 teaspoon maple extract
GLAZE
1/2 cup powdered sugar
2 -3 teaspoons milk
1/4 teaspoon maple extract

Directions

1

In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast.
2

In small saucepan, heat milk and butter until very warm (120F to 130F) Add milk mixture and eggs to flour mxiture.
3

Blend at low speed for 3 minutes.
4

Beat at medium speed 3 more minutes.
5

With spoon, stir in remaining flour until dough is stiff; place in greased bowl and cover and let rise until doubled, 1 1/2 hours.
6

Combine filling ingredients.
7

Divide dough into 2 parts; roll each out to a 12-inch round.
8

Place one round on greased 12-inch pizza pan.
9

Spread with filling and place the second round on top and seal edges.
10

Make 5-inch cuts, 1-inch apart all around the coffe cake from outside edges; twist each strip.
11

Let rise 1 hour until light.
12

Bake at 350F for 25-30 minutes until golden.
13

Combine glaze ingredients.
14

Drizzle over warm cake.