Fried Corn

Directions

1. 1
   Cut off corn from cob, cutting down the cob twice and then scraping the cob with a sharp paring knife.
2. 2
   Set aside.
3. 3
   Cook bacon in a large skillet until crisp.
4. 4
   Remove bacon and reserve drippings in skillet.
5. 5
   Add corn, margarine, sugar, salt and milk to skillet. Cook over medium heat about 20 to 25 minutes, stirring frequently. If corn is too thin, make a paste of 2 tablespoons cornstarch and about 1/4 cup milk.
6. 6
   Stir until smooth and add to skillet.
7. 7
   Stir into corn.