Fried Corn

4 ingredients
3 steps

Ingredients

  • 1/2 c. (1 stick) plus 4 Tbsp. butter
  • 4 c. fresh corn kernels
  • 1 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    In medium skillet, melt 1/2 cup butter.
  2. 2
    Add corn, sugar and salt; stir well.
  3. 3
    Dot with remaining 4 tablespoons of butter. Cook over low heat for 15 minutes, stirring frequently.

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