Wheat Bread

8 ingredients
8 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. yeast
  • 2 Tbsp. molasses
  • 2 Tbsp. brown sugar
  • 2 Tbsp. oil
  • 1 1/2 tsp. salt
  • 1 c. flour
  • 4 c. whole wheat flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add molasses, brown sugar, oil and salt.
  3. 3
    Mix then add flours.
  4. 4
    Knead well.
  5. 5
    Let rise about 2 hours until double in bulk.
  6. 6
    Divide into 2 loaves.
  7. 7
    Let rise 1 hour in pans.
  8. 8
    Bake in a 375° to 400° oven for 1 hour.

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