Fried Corn

4 ingredients
2 steps

Ingredients

  • 8 to 12 ears corn
  • 1/3 c. butter
  • water
  • salt

Directions

  1. 1
    Remove silk and husks from corn.
  2. 2
    Using a sharp knife, cut kernels off cobs, but cut only about half the depth of kernels. After cutting all ears, use the back of knife to scrape out juice and pulp.

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