Fried Corn

5 ingredients
5 steps

Ingredients

  • 12 ears corn
  • 2 Tbsp. flour
  • 1/3 stick butter
  • pinch of sugar
  • bacon grease

Directions

  1. 1
    Cut corn off cob and place in skillet with enough bacon grease to cover bottom of skillet.
  2. 2
    Add flour and butter.
  3. 3
    Salt, pepper and sugar to taste.
  4. 4
    Add enough water to keep it loose and from sticking.
  5. 5
    Stir regularly over medium to low heat.

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