Fried Corn

6 ingredients
4 steps

Ingredients

  • 2 small cans kernel corn (best to use leftover corn on cob just cut off)
  • onion, diced*
  • green pepper, diced*
  • 2 or 3 Tbsp. maple sugar or 1/2 c. brown sugar
  • salt and lots of fresh ground pepper
  • peanut oil

Directions

  1. 1
    Use enough peanut oil to cover bottom of frypan.
  2. 2
    Toss in corn, onion and pepper; stir-fry until translucent.
  3. 3
    Add maple sugar, salt and pepper; stir and mix.
  4. 4
    Serves 4.

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