Halushki

Directions

1. 1
   Cube or dice potatoes.
2. 2
   Cut up cabbage.
3. 3
   Cook until tender. While potatoes and cabbage are cooking (last 5 minutes) saute onions in 1/3 stick butter.
4. 4
   As this cooks down, add another 1/3 stick.
5. 5
   Repeat until stick is used.