Fried Corn
6 ingredients
6 steps
Ingredients
- 12 ears corn
- 2 tomatoes, chopped
- 1 1/2 c. water
- 5 strips bacon
- 1 green pepper, diced
- salt and pepper to taste
Directions
-
1Cut corn off the cob and mix with tomatoes and green pepper in a bowl.
-
2In frying pan cook bacon strips; remove bacon and cut or chop into pieces.
-
3Add 1 cup water to pan.
-
4In pan, stir in corn mixture together with bacon.
-
5Cook over medium heat and stir to keep from sticking.
-
6If ingredients are sticking add 1/2 cup water. Cook for approximately 30 minutes.
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