Fried Corn

6 ingredients
6 steps

Ingredients

  • 12 ears corn
  • 2 tomatoes, chopped
  • 1 1/2 c. water
  • 5 strips bacon
  • 1 green pepper, diced
  • salt and pepper to taste

Directions

  1. 1
    Cut corn off the cob and mix with tomatoes and green pepper in a bowl.
  2. 2
    In frying pan cook bacon strips; remove bacon and cut or chop into pieces.
  3. 3
    Add 1 cup water to pan.
  4. 4
    In pan, stir in corn mixture together with bacon.
  5. 5
    Cook over medium heat and stir to keep from sticking.
  6. 6
    If ingredients are sticking add 1/2 cup water. Cook for approximately 30 minutes.

Products Matching These Ingredients

More Recipes to Try