Brie Cheese Soup

Name: Brie Cheese Soup
Ingredients: 4 Tbls. butter; 1/4 cup flour; 2 cups chicken broth; 2 cups half and half; 3 cloves garlic, minced; 15 ounces Brie cheese, rind removed and cut into cubes; salt and pepper to taste; parmesan cheese; green onions, thinly sliced

9 ingredients

1 steps

Ingredients

4 Tbls. butter
1/4 cup flour
2 cups chicken broth
2 cups half and half
3 cloves garlic, minced
15 ounces Brie cheese, rind removed and cut into cubes
salt and pepper to taste
parmesan cheese
green onions, thinly sliced

Directions

1

In sauce pan over medium-low heat, melt butter. Add flour and cook 1 minute. Gradually add liquids and garlic, stirring constantly until slightly thickened. Soup can be make in advance up to this point and stored in refridgerator. Over low heat, add cubes of brie cheese. Stir constantly until all the cheese has melted. Add salt and pepper, if diesired. Garnish with parmesan cheese and thinly sliced green onions.