Fried Corn

Directions

1. 1
   In a heavy cast iron skillet put cooking oil.
2. 2
   Pour corn in bowl and mix with flour, sugar and pepper.
3. 3
   Pour ingredients into skillet that has been preheated with oil.
4. 4
   Reduce heat to low and add about 1/2 of the water.
5. 5
   Cover and cook slowly for 30 minutes or more, stirring occasionally.
6. 6
   When corn begins to stick, add more water.
7. 7
   When ready add butter and a few dashes of paprika and salt to taste.
8. 8
   Serves 6 to 8.