Cherry Jubilee

6 ingredients
3 steps

Ingredients

  • 250gm Cherries
  • 1 Cup Water
  • 1-2 Cinnamon Sticks
  • 1 Tsp Sugar
  • 1 Tsp Brandy
  • 2 Tsp cornstarch mixed with cold water

Directions

  1. 1
    In a hot stock pot add cinnamon, water, brandy & sugar. Bring to a boil and simmer for 10 minutes.
  2. 2
    Thicken with cornstarch.
  3. 3
    Add cherries and cook for 5 minutes more.

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