Fried Corn

5 ingredients
5 steps

Ingredients

  • 4 cups whole kernel corn, drained
  • 2 eggs, beaten
  • 4 ounces soda crackers (one tube)
  • 14 cup flour
  • oil (for frying)

Directions

  1. 1
    Mix ingredients together and spoon into fry pan with about 1/2 inch of hot oil.
  2. 2
    Batter should be sticky if too wet add more flour.
  3. 3
    I use the back of the spoon to flatten them out in the hot oil like a patty.
  4. 4
    Fry until brown on the one side and turn and fry until golden brown.
  5. 5
    Drain on paper towels.

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