Your Basic Panfried Fish

7 ingredients
5 steps

Ingredients

  • 2 lbs fish fillets or 2 lbs fish steaks
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 1 1 cup cornmeal or 1 cup grated parmesan cheese
  • butter

Directions

  1. 1
    If fillets are large, cut into serving pieces.
  2. 2
    Season with salt and pepper.
  3. 3
    Beat egg and water slightly.
  4. 4
    Dip fish into egg, then coat with flour.
  5. 5
    Melt shortening (1/8 inch) in skillet; fry fish over medium heat, about 10 minutes.

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