Fried Corn

Name: Fried Corn
Ingredients: 5 cups fresh corn or 5 cups frozen corn; 6 slices bacon (I prefer sliced jowl); 1 medium green pepper, chopped; 1 (10 3/4 ounce) can cream-style corn; 2 tablespoons cornstarch; salt and pepper

6 ingredients

6 steps

Ingredients

5 cups fresh corn or 5 cups frozen corn
6 slices bacon (I prefer sliced jowl)
1 medium green pepper, chopped
1 (10 3/4 ounce) can cream-style corn
2 tablespoons cornstarch
salt and pepper

Directions

1

Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
2

Add the corn, green pepper and cornstarch to the fat.
3

Saute everything together for about 20 minutes or until the vegetables are tender.
4

Add the creamed corn to the other vegetables and crumble the cooked bacon over the top.
5

Continue cooking for an additional ten minutes.
6

Serve while hot.