Fried Corn Bread Cakes
4 ingredients
3 steps
Ingredients
- 7 tablespoons self-rising cornmeal
- 6 tablespoons self rising flour
- water
- salt Reg., or onion salt
Directions
-
1Add enough water for stirring consistency.
-
2Use tablespoon and drop in frying pan in hot oil.
-
3When needing more or less, always remember to use one less tablespoon of flour than cornmeal.
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