Fried Corn Meal Mush

5 ingredients
4 steps

Ingredients

  • 2 3/4 c. water
  • 1 c. corn meal
  • 1 c. cold water
  • 1 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Bring the water to a boil. Combine the corn meal, cold water, salt and sugar. Gradually add to boiling water. Cook until thick. Reduce heat, cover pan and cook 5 minutes.
  2. 2
    Stir often.
  3. 3
    Pour in loaf pan and cool.
  4. 4
    Slice and fry until crisp.

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