Fried Corn Off The Cob

6 ingredients
6 steps

Ingredients

  • 4 tablespoons butter
  • 4 cups fresh corn (off the cob)
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup green onion top, chopped
  • 1/2 teaspoon season salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Remove corn from the cob using a sharp knife.
  2. 2
    Chop red bell pepper and green onion tops.
  3. 3
    Melt butter in large frying pan.
  4. 4
    Add all ingredients to hot pan.
  5. 5
    Stir fry over high heat for 5-6 minutes.
  6. 6
    Do not overcook. Do not saute! Veggies should be crisp.

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