Fried Corn With Bacon

Directions

1. 1
   Slice corn off of cob and scrape cob to release the milk.
2. 2
   Set aside.
3. 3
   Place bacon in a large, deep skillet.
4. 4
   Cook over medium high heat until evenly brown.
5. 5
   Crumble and set aside.
6. 6
   Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.
7. 7
   Add the corn and cook until tender.
8. 8
   Stir in the crumbled bacon and cook 1 minute more.
9. 9
   Serves 6.