Fried Cornbread

4 ingredients
3 steps

Ingredients

  • 1 c. water ground cornmeal
  • 3/4 c. water or enough to spoon easily
  • 1 Tbsp. sugar
  • salt to taste (about 1/2 tsp.)

Directions

  1. 1
    Mix well and drop by spoonful into hot fat about 1/4 inch deep in frying pan.
  2. 2
    If you like your cornbread to be fried lacy, add more water to make a thinner batter and have the pan hot.
  3. 3
    Fry, turning to allow both sides to brown.

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