Fried Cornbread

6 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • cornmeal
  • 1/2 c. self-rising flour
  • water
  • salt
  • cooking oil

Directions

  1. 1
    Put flour and cornmeal in bowl. Add a couple of dashes of salt.
  2. 2
    Add water, stirring until the consistency of thick pancake batter. Drop by tablespoonfuls into hot oil. Turn once, browning on both sides.
  3. 3
    Drain on paper towels. Eat hot.

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