Fried Cornbread

Directions

1. 1
   Add hot water in small amounts to cornmeal until it becomes a medium thin mixture.
2. 2
   In heavy skillet, add cooking oil; heat for a few minutes.
3. 3
   With large spoon, drop cornmeal mixture into the frying pan, being careful to keep the corn cakes apart.
4. 4
   Fry until golden brown on both sides.
5. 5
   Serves with a pat of butter on each.