Fried Cornmeal Mush

Directions

1. 1
   Mix the 1 cup water and other ingredients into the boiling water, stir and boil until mixture thickens.
2. 2
   Reduce heat and simmer 10 minutes.
3. 3
   Place in an oblong bread pan and refrigerate overnight.
4. 4
   Slice 1/2-inch thick.
5. 5
   Fry or deep fry until browned.