Pork Schnitzel

Directions

1. 1
   Pound pork 1/4 to 18 inch thick.
2. 2
   Cut small slits around edges to prevent curling.
3. 3
   Coat meat with mixture of flour, salt, and pepper.
4. 4
   Combine egg and milk.
5. 5
   Dip meat into egg mixture, then in a mixture of bread crumbs and paprika.
6. 6
   In a large skillet, cook meat in shortening 2 to 3 minutes on each side.
7. 7
   Remove from pan; keep warm.
8. 8
   Pour broth into skillet, scraping to loosen crusty drippings.
9. 9
   Blend the flour and dillweed into the sour cream.
10. 10
    Stir mixture into the broth.
11. 11
    Cook and stir until mixture is thickened; do not boil.
12. 12
    Serve with pork.