Fried Cornmeal Mush

Directions

1. 1
   Mix 2 1/2 cups water and salt in small pan.
2. 2
   Mix remaining corn meal and water Stirring boiling salted water constantly, pour corn meal mixture into the water.
3. 3
   Reduce heat and cook five minutes or until mixture is thickened.
4. 4
   Spray 9x5-inch loaf pan with cooking spray and then pour thickened mush into the pan.
5. 5
   Place in refrigerator to set firm.
6. 6
   When set remove from loaf pan and slice into 1/2 inch slices.
7. 7
   Spray skillet with cooking spray and fry mush until lightly browned on each side.