Fried Crab Cakes

Directions

1. 1
   Mix the crabmeat, salt, pepper, cayenne pepper, flour and Tabasco sauce.
2. 2
   Set aside.
3. 3
   Beat 2 eggs with a fork; then add mayonnaise.
4. 4
   Mix lightly; add to crabmeat mixture.
5. 5
   Gently mold mixture into little cakes.
6. 6
   Beat other egg and dip the cakes into it and coat with bread crumbs.
7. 7
   Deep fry
8. 8
   until toasty brown. Drain on paper
9. 9
   towels.
10. 10
    Serve warm.