Nut Crust

Directions

1. 1
   Place nuts, margarine, salt and flour together in a bowl.
2. 2
   Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal.
3. 3
   Gradually drizzle in the cold water, and graduate from pastry cutter to fork.
4. 4
   Mix by pushing the dough into itself in the center of the bowl.
5. 5
   When the dough adheres to itself, you've added enough water.
6. 6
   Roll out the dough and form your crust.
7. 7
   Chill until time to fill.