Fried Crab Cakes
13 ingredients
2 steps
Ingredients
- 1 lb. crabmeat
- 1 egg yolk
- 1 tsp. salt
- pepper to taste
- 1 tsp. dry mustard
- 2 tsp. Worcestershire
- 1 Tbsp. mayonnaise
- 1 Tbsp. parsley, chopped
- 1/2 tsp. paprika
- 1 Tbsp. melted butter
- 1/2 to 1 c. bread crumbs
- 1/4 c. butter
- 1 lemon, cut into wedges
Directions
-
1In a mixing bowl, toss crabmeat with all ingredients, except oil and lemon, mixing thoroughly.
-
2Shape into 6 or 7 cakes.
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