Fried Crawdad

11 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 1/2 c. milk
  • 1 tsp. Worcestershire sauce
  • 1 c. fish fry
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. cayenne pepper
  • 2 Tbsp. garlic powder
  • 2 lb. peeled crawfish tails
  • oil

Directions

  1. 1
    In a bowl, combine the eggs, milk and Worcestershire sauce. In a separate bowl, combine the fish fry, flour, baking powder, salt, cayenne pepper and garlic powder.
  2. 2
    Dip the crawfish in the egg mixture and coat with the dry mixture.
  3. 3
    Heat the oil and deep fry
  4. 4
    the breaded crawfish until golden.
  5. 5
    Serves 4 to 6.

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