Jane's Bread #1
14 ingredients
6 steps
Ingredients
- 1 cup rye flakes
- 1 cup oats
- 1 cup quinoa
- 6 cups hot water
- 14 cup molasses
- 12 cup powdered milk
- 2 eggs
- 4 tablespoons yeast
- 14 cup oil
- 1 cup cornmeal
- 1 cup rice flour
- 4 cups whole spelt flour
- 2 tablespoons vital gluten
- 10 -11 cups white spelt flour
Directions
-
1soak flakes in hot water.
-
2add molasses and powdered milk.
-
3when cool enough, add yeast and beaten eggs.
-
4stir in cornmeal, rice flour, whole spelt flour and vital gluten.
-
5Add white spelt flour until thick enough to knead and then knead until dough no longer sticks to the countertop:.
-
6shape into 4, 2# loaves, bake at 375, 40 to 45 minutes, or until loaves sound hollow when you tap the bottom of the pan.
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