Fried Crawfish

7 ingredients
1 steps

Ingredients

  • 1 lb. peeled crawfish tails
  • 4 oz. milk
  • 2 eggs
  • 4 tsp. baking powder
  • 2 Tbsp. vinegar
  • 1 c. flour
  • seasonings to taste

Directions

  1. 1
    Make a mixture of eggs, milk, baking powder and vinegar. Marinate crawfish tails in this for about 2 hours. Remove and season with salt and red pepper. Dip in flour and fry in hot fat until done. Doesn't take long.

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