Fried Cucumbers

5 ingredients
6 steps

Ingredients

  • 1 large cucumber
  • 1/2 c. bread crumbs, finely chopped
  • 1 egg, well beaten
  • salt and pepper to taste
  • oil for frying

Directions

  1. 1
    Peel cucumber; cut in lengths and remove seeds.
  2. 2
    Cook in boiling water for 3 minutes; drain and cool.
  3. 3
    Dip carefully in beaten egg, then roll in crumbs.
  4. 4
    Fry in very little amount of cooking oil until brown on both sides.
  5. 5
    Serve at once.
  6. 6
    Yields 2 servings.

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