Scottish Clapshot

5 ingredients
3 steps

Ingredients

  • 1 lb potato, Peeled And Chopped
  • 1 lb turnip, Peeled And Chopped
  • 2 ounces butter
  • 1 tablespoon chives, Snipped
  • salt and pepper

Directions

  1. 1
    Place potatoes and turnips in cold water. Bring to boil and simmer for 20 minutes. Drain and mash with the butter.
  2. 2
    Season with salt and pepper.
  3. 3
    Serve spinkled with chives.

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