Fried Deer Steak

Directions

1. 1
   Place tenderized deer steak into bowl and season with lemon pepper and seasoned salt.
2. 2
   Cover meat with Italian dressing and place in refrigerator overnight.
3. 3
   Mix approximately 3 cups milk and 2 eggs in a bowl.
4. 4
   Place meat into batter and let stay 5 minutes.
5. 5
   Place flour on cookie sheet and add salt and pepper to taste.
6. 6
   Add shortening to frying pan until enough to cover meat. Dip meat into flour and place in frying pan.
7. 7
   Fry until golden brown.
8. 8
   For best results, use deep fryer.