Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 fryer or 8 chicken parts, skinned; 1/2 stick margarine; 1 chopped onion; 1/2 chopped green pepper; 1 Tbsp. hot chili powder; 1 large can tomatoes (I also add 1/2 can Ro-Tel tomatoes with juice); salt and pepper; 12 oz. spaghetti; 8 oz. pkg. Cheddar cheese

9 ingredients

8 steps

Ingredients

1 fryer or 8 chicken parts, skinned
1/2 stick margarine
1 chopped onion
1/2 chopped green pepper
1 Tbsp. hot chili powder
1 large can tomatoes (I also add 1/2 can Ro-Tel tomatoes with juice)
salt and pepper
12 oz. spaghetti
8 oz. pkg. Cheddar cheese

Directions

1

Cook chicken in water.
2

Reserve broth!
3

Cut chicken into bite-size pieces.
4

Melt margarine and saute onion and green pepper until soft.
5

Add chicken, chili powder, tomatoes, salt and pepper. Meanwhile, cook spaghetti in broth (add water, if needed). Drain.
6

Mix spaghetti into sauce and simmer for 15 minutes.
7

Layer spaghetti and cheese in an 8 x 11-inch baking dish.
8

Bake at 375° for 20 minutes or so.