Fried Deviled Camembert

Directions

1. 1
   On a plate, combine flour, mustard, herbs and pepper.
2. 2
   Dredge each piece of cheese thoroughly with mixture, then dip into egg.
3. 3
   In small bowl, mix bread crumbs with chili powder and cayenne pepper.
4. 4
   Coat dipped cheese portions in mixture, pressing on firmly with palms of hands.
5. 5
   Half fill a deep-fat fryer or saucepan with oil.
6. 6
   Heat.
7. 7
   Fry cheese about 30 seconds or until golden brown.
8. 8
   Drain on paper towels.
9. 9
   Garnish with sage, rosemary and thyme sprigs, if desired, and serve at once.