Baked Spaghetti
14 ingredients
14 steps
Ingredients
- 16 ounces angel hair pasta
- 28 ounces crushed tomatoes
- 28 ounces tomato sauce
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 2 -3 garlic cloves, Minced
- 2 tablespoons olive oil
- 2 -4 dashes hickory liquid smoke (optional)
- 1 -2 tablespoon butter or 1 -2 tablespoon margarine
- italian seasoning, to taste (I use McCormick grinders)
- 16 ounces monterey jack and cheddar cheese blend, Shredded
- parmesan cheese (optional)
- salt, to taste
- pepper, to taste
Directions
-
1Sautee onion, bell pepper, and garlic in olive oil until soft.
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2If needed add water to help soften the veggies.
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3Season with salt and pepper.
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4Puree softened veggies in food processor until smooth.
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5Return mixture to pan and add crushed tomatoes, tomato sauce, liquid smoke (if using), and Italian seasoning.
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6Simmer for 10 - 15 minutes until flavors have married.
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7Add butter or margerine 1 teaspoon at a time until sauce is no longer acidic.
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8Cook Angel Hair according to package directions.
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9Cover bottom of baking dish with sauce.
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10Spread a layer of noodles over sauce.
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11Sprinkle with half of Cheddar Jack cheese and Parmesan (if desired).
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12Cover with more sauce, noodles, and cheese.
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13Bake in 375 degree oven for 20 minutes or until cheese is slightly brown and bubbly.
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14Let cool 5 to 10 minutes before serving.
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