Fried Dill Pickles

8 ingredients
4 steps

Ingredients

  • sliced dill pickles
  • salt and pepper
  • 1 egg, beaten
  • 8 oz. milk
  • 1 Tbsp. Lea & Perrins
  • 5 drops Tabasco
  • 1 Tbsp. flour
  • 2 c. flour

Directions

  1. 1
    Mix egg, milk, Lea & Perrins, Tabasco and 1 tablespoon of flour.
  2. 2
    Mix 2 cups of flour, salt and pepper in separate bowl.
  3. 3
    Dip pickles in egg mixture, then flour mixture, then back in egg mixture and back in the flour.
  4. 4
    Fry to a golden brown.

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